Black Beans and Rice Tostadas

Name: Black Beans and Rice Tostadas
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 2 1/2 cups water; 1 package ZATARAIN'S® Black Beans and Rice; 2 tbsps butter; 8 tostada shells; 2 cups shredded cooked chicken

Try this Mexican tostada recipe instead of traditional tacos – ready in less than 30 minutes. Start with Zatarain’s Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings. ¡Muy delicioso!

15m

PREP TIME

25m

COOK TIME

231

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

2 1/2 cups water
1 package Zatarain's® Black Beans & Rice Dinner Mix Substitutions available
- ZATARAIN'S® Reduced Sodium Black Beans and Rice
2 tablespoons butter Substitutions available
- margarine or olive oil
8 tostada shells
2 cups shredded cooked chicken

INSTRUCTIONS

1 Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking
2 Remove from heat. Let stand 5 minutes
3 For each tostada shell, top with 1/3 cup rice mixture, 1/4 cup chicken and assorted toppings, if desired