Chicken & Wild Brown Rice Skillet Supper

Name: Chicken & Wild Brown Rice Skillet Supper
Prep time: 10 min
Cook time: 55 min
Yield: 7
Cuisine: American,
Ingredients: 1 pound boneless skinless chicken breasts; 1/2 tsp garlic salt; 1/2 tsp ground black pepper; 2 tbsps butter divided; 1 cup chopped onion; 1/2 cup sliced mushrooms; 2 cups water; 1 package ZATARAIN'S® Wild Brown Rice Mix; 1/2 cup chopped pecans toasted; 2 tbsps chopped fresh parsley

Chicken, mushrooms, and wild and brown rices, make a savory one-skillet dish that's perfect for busy weeknight suppers.

10m

PREP TIME

55m

COOK TIME

263

CALORIES

10

INGREDIENTS

Servings: 7 (1 cup)

Ingredients

1 pound boneless skinless chicken breasts
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
2 tablespoons butter, divided
1 cup chopped onion
1/2 cup sliced mushrooms
2 cups water
1 package Zatarain's® Wild Brown Rice Mix
1/2 cup chopped pecans, toasted
2 tablespoons chopped fresh parsley

INSTRUCTIONS

1 Season chicken with garlic salt and pepper. Melt 1 tablespoon of the butter in large skillet on medium heat. Add chicken; cook 2 to 3 minutes per side or until cooked through. Remove from skillet. Set aside.
2 Melt remaining 1 tablespoon butter in same skillet on medium heat. Add onion and mushrooms; cook and stir 3 minutes or until golden brown. Stir in water, Rice Mix and pecans. Bring to boil. Reduce heat to low; cover and simmer 40 minutes.
3 Cut chicken into 1-inch cubes. Stir into skillet; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with parsley.