Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps oil; 1 cup chopped onion; 1 tbsp minced garlic; 2 tbsps curry powder; 2 cups water; 1 can (8 oz) tomato sauce; 1 package ZATARAIN'S® Jambalaya Mix, Original; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1/2 cup golden raisins; 3/4 cup plain yogurt; 1/3 cup chopped cashews

Looking for a tasty Indian chicken curry recipe? Try this easy dinner recipe made with chicken, curry powder, yogurt and Zatarain's Jambalaya – a quick and easy meal. Sprinkle with cashews for nutty crunch.

15m

PREP TIME

40m

COOK TIME

404

CALORIES

11

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

2 tablespoons oil
1 cup chopped onion
1 tablespoon minced garlic
2 tablespoons curry powder
2 cups water
1 can (8 ounces) tomato sauce
1 package Zatarain's® Jambalaya Rice Mix Substitutions available
- jambalaya mix spicy
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup golden raisins
3/4 cup plain yogurt
1/3 cup chopped cashews

INSTRUCTIONS

1 Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes. Add water and tomato sauce; bring to boil
2 Stir in Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes
3 Stir in chicken and raisins; mix well. Cover and simmer 15 minutes longer or until rice is tender and chicken is cooked through. Remove from heat. Stir in yogurt. Let stand 5 minutes. Sprinkle with cashews