This creole catfish recipe will take you straight to Louisiana one bite at a time. A quick option for a busy weeknight dinner, this flaky catfish recipe is ready to eat in about 10 minutes. Flavor-packed and coated with Zatarain's® New Orleans Style Blackened Seasoning, ...
Read More
Read Less
5m
PREP TIME
8m
COOK TIME
95
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 1 to 2 teaspoons Zatarain's® New Orleans Style Blackened Seasoning
- 1 1/2 pounds catfish fillets
INSTRUCTIONS
- 1 Sprinkle Creole Seasoning evenly on fish, pressing into both sides.
- 2 Refrigerate 15 minutes or longer for extra flavor
- 3 Grill or broil 8 minutes or until fish flakes easily with a fork.
Mama’s Mambo Veggie Dirty Rice with Crispy Pan-fried Catfish
![A delicious recipe]( "A delicious recipe")
