Gluten-Free Fried Rice with Ham and Peas

Name: Gluten-Free Fried Rice with Ham and Peas
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 2 1/2 cups water; 1 package ZATARAIN'S® Jambalaya Mix, Original; 2 cups diced gluten-free smoked ham; 1 tbsp oil; 1 cup chopped green onions; 1 cup frozen peas thawed; 2 eggs lightly beaten

Want a gluten-free recipe? This hearty meal combines an Asian favorite with the flavor of New Orleans. For well-chilled rice, prepare Zatarain’s Jambalaya Mix the day before.

10m

PREP TIME

20m

COOK TIME

251

CALORIES

7

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

2 1/2 cups water
1 package Zatarain's® Jambalaya Rice Mix
2 cups diced gluten-free smoked ham
1 tablespoon oil
1 cup chopped green onions
1 cup frozen peas, thawed
2 eggs, lightly beaten

INSTRUCTIONS

1 Bring water to boil in medium saucepan. Stir in Jambalaya Mix and ham; return to boil. Reduce heat to low; cover and simmer 15 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Transfer rice mixture to large bowl
2 Refrigerate at least 1 hour or until chilled
3 Heat oil in large skillet on medium-high heat. Add green onions; stir-fry 20 seconds. Add rice mixture and peas; stir-fry 1 minute or until heated through. Make a well in the center of the rice. Add eggs; stir-fry eggs 1 minute or until scrambled. Stir-fry eggs into rice mixture until well mixed