This gluten-free Tropical Chicken and Rice recipe infuses Caribbean roots with Zatarain's Caribbean Rice Mix, chicken, pineapple, mango and banana, all mixed perfectly together in an easy, one-pot meal.
10m
PREP TIME
30m
COOK TIME
305
CALORIES
9
INGREDIENTS
Servings: 6 (1-cup)
Ingredients
- 1 pound gluten-free boneless skinless chicken breasts, cubed
- 1 tablespoon vegetable oil
- 2 1/2 cups water
- 2 tablespoons butter
- 1 package Zatarain's® Caribbean Rice Mix
- 1 cup mango, cubed
-
1
cup
canned
pineapple, cubed
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Substitutions available
- fresh pineapple, cubed
- 1 cup chopped banana
- 2 to 4 tablespoons chopped cilantro
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until browned. Remove chicken; set aside
- 2 Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes. Add chicken; mix well. Cover and cook additional 10 minutes or until rice is tender. Remove from heat. Let stand 5 minutes
- 3 Add mango, pineapple, banana and cilantro; mix lightly
