Jerk Sausage with Mango Avocado Salsa

Name: Jerk Sausage with Mango Avocado Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: American,
Ingredients: 1 package (14 oz) Caribbean Style Jerk Chicken Smoked Sausage cut diagonally into 1-inch slices; 2 medium avocados peeled, pitted and cut into 1/2-inch chunks; 1 large ripe mango peeled, pitted and cut into 1/4-inch chunks; 1/4 cup chopped fresh cilantro; 1/2 tsp lime zest; 3 tbsps fresh lime juice; 1/4 cup finely chopped red onion; 1/2 tsp salt; 1/4 tsp black pepper ground

Add a burst of tropical flavor to your meal with Zatarain’s® Caribbean Style Jerk Chicken Smoked Sausage, seasoned with a blend of Caribbean-inspired spices like cinnamon, nutmeg, red pepper, and thyme. Pair bold, smoky sausages with a fresh salsa, featuring ripe m... Read More Read Less

15m

PREP TIME

10m

COOK TIME

9

INGREDIENTS

Servings: 3

Ingredients

1 package (14 ounces) Zatarain’s® Caribbean Style Jerk Chicken Smoked Sausage , cut diagonally into 1-inch slices
2 medium avocados, peeled, pitted and cut into 1/2-inch chunks
1 large ripe mango, peeled, pitted and cut into 1/4-inch chunks
1/4 cup chopped fresh cilantro
1/2 teaspoon lime zest
3 tablespoons fresh lime juice
1/4 cup finely chopped red onion
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

INSTRUCTIONS

1 Cook and stir sausage in large nonstick pan on medium-high heat, until well browned, about 8 to 10 minutes. Remove from heat and set aside.
2 Meanwhile, mix remaining ingredients in medium bowl. Serve Mango Avocado Salsa with hot cooked sausage.