Create an authentic and flavorful Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage, and red and yellow bell peppers. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps. Ready in just 35 minutes.
5m
PREP TIME
35m
COOK TIME
296
CALORIES
6
INGREDIENTS
Servings: 7 (1 cup)
Ingredients
- 1 tablespoon oil
- 2 medium bell peppers, chopped
- 1 pound bulk pork sausage
-
1
package
Zatarain's® Dirty Rice Dinner Mix
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Substitutions available
- ZATARAIN'S® Dirty Brown Rice Mix
- 2 1/2 cups water
- medium
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 3 to 5 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink.
- 2 Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with chopped green onion before serving, if desired.
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![black Bean and Rice Stuffed Peppers with Jblack Cheese]( "black Bean and Rice Stuffed Peppers with Jblack Cheese")
