mardi gras pan fried oyster t

Mardi Gras Pan-Fried Oyster BLT

Our version of an oyster po’ boy includes crisp applewood smoked bacon and a tomato salad.
15m
PREP TIME
10m
COOK TIME
12
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
  • 2 Season oysters with salt and pepper. Dip into egg whites then coat in Fish-Fri.
  • 3 Fry oysters in batches about 30 seconds or until golden brown. Drain on paper towels.
  • 4 Season tomatoes with salt and pepper. Toss with olive oil, vinegar and chives. Spread bread with Creole mustard. Top with lettuce, tomato mixture, bacon and fried oysters.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner