Pork Chops with Harvest Rice Pilaf

Pork Chops with Harvest Rice Pilaf

Favorite fruit ingredients merge with the flavors of New Orleans to create a truly versatile one-pot pork chop and rice dish. Start with a box of Zatarain’s, Rice Pilaf and stir in apples, cranberries, onions and pecans. It’s the perfect recipe for any fall or holiday occasi... Favorite fruit ingredients merge with the flavors of New Orleans to create a truly versatile one-pot pork chop and rice dish. Start with a box of Zatarain’s, Rice Pilaf and stir in apples, cranberries, onions and pecans. It’s the perfect recipe for any fall or holiday occasion. Read More Read Less
15m
PREP TIME
35m
COOK TIME
572
CALORIES
12
INGREDIENTS

Servings: 4

Ingredients

  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 1 tablespoon oil
  • 1 cup apple juice
  • 1 cup water
  • 1 package ZATARAIN'S® Rice Pilaf
  • 1/2 cup chopped apple
  • 1/2 cup dried cranberries substitution Substitutions available
    • dried cherries
  • 1/2 cup chopped onion
  • 1/2 cup chopped pecans

INSTRUCTIONS

  • 1 Mix paprika, thyme and pepper in small bowl. Sprinkle evenly on both sides of pork chops. Heat oil in nonstick large skillet on medium-high heat. Add pork; cook 3 to 5 minutes per side or until pork is cooked through. Remove from skillet; keep warm
  • 2 Stir apple juice, water, Rice Mix, apple, cranberries, onion and pecans into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes
  • 3 Place pork over rice mixture. Cover. Cook 5 minutes longer or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes

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