Instead of serving with ketchup or tartar sauce, toss fried shrimp, New Orleans style, in a sweet and spicy sauce.
15m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon French's® Classic Worcestershire Sauce
- 2 teaspoons crushed red pepper
- 1 pound shrimp, peeled and deveined
- 1 cup Zatarain's® Seasoned Shrimp Fri
- Vegetable oil, for frying
INSTRUCTIONS
- 1 Mix mayonnaise, honey, hot sauce, Worcestershire sauce and red pepper in large bowl until well blended. Set aside.
- 2 Prepare shrimp with Shrimp Fri as directed on package.
- 3 Toss shrimp in mayonnaise mixture. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
