This picnic salad is a flavorful departure from the typical potato or pasta salad. Impress your guests with Zatarain’s Black Beans and Rice and a homemade orange dressing that’s sure to be a hit at your next barbecue.
15m
PREP TIME
25m
COOK TIME
185
CALORIES
10
INGREDIENTS
Servings: 6 (2/3 cup)
Ingredients
- Black Bean and Rice Salad
- 2 1/4 cups water
- 1 package Zatarain's® Black Beans & Rice Dinner Mix
- Orange Dressing
- 1 can (7 ounces) whole kernel corn, drained
- 1/2 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup thinly sliced green onions
- 1/4 cup orange juice
- 2 tablespoons chopped cilantro
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes
- 2 Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork
- 3 Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately. Or, cover and refrigerate until ready to serve
