Coconut Caribbean Rice

Name: Coconut Caribbean Rice
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 tbsp oil; 1/2 cup chopped red bell pepper; 1/4 cup finely chopped onion; 1 cup water; 1 cup coconut milk; 1 package ZATARAIN'S® Caribbean Rice Mix; 1 cup chopped, peeled and seeded mango; 1/4 cup toasted coconut

Drift off to a warm, sunny place with the tropical flavors of Zatarain’s® Caribbean Rice Mix. Add coconut milk, mango and toasted coconut, and let the island vibes of this recipe take over your kitchen. It’s dinner time, mon.

Ingredients

1 tablespoon oil
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 cup water
1 cup Thai Kitchen® Unsweetened Coconut Milk
1 package Zatarain's® Caribbean Rice Mix
1 cup chopped, peeled and seeded mango
1/4 cup toasted coconut

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add bell pepper and onion; cook and stir 3 minutes or until vegetables are tender-crisp.
2 Stir water, coconut milk and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.
3 Stir in mango. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Sprinkle with toasted coconut.