Muffaletta Pasta Salad

Name: Muffaletta Pasta Salad
Prep time: 20 min
Cook time: 12 min
Yield: 8
Cuisine: Cajun or Creole,
Ingredients: 8 oz tri-color bow-tie pasta; 1/3 cup mayonnaise; 2 tbsps ZATARAIN'S® Creole Mustard; 1/2 tsp dried oregano leaves; 1/4 tsp garlic powder; 3/4 cup mozzarella pearls halved; 4 slices Provolone cheese chopped; 8 thin slices Genoa salami chopped; 2 oz sliced smoked ham chopped; 1 cup Giardiniera coarsely chopped; 1/2 cup pimento-stuffed olives finely chopped; 2 celery stalks finely chopped (including leaves); 2 bunches green onions sliced (about 1 cup); 1/4 cup chopped fresh parsley

Take the classic ingredients in a muffaletta – cured meats, cheeses and olive spread – and put them to work in a pasta salad! Toss stuffed pimientos, mozzarella, provolone, Genoa salami and smoked ham with cooked tri-color bow-tie pasta. Dress in a zesty vinaigre...

Ingredients

8 ounces tri-color bow-tie pasta
1/3 cup mayonnaise
2 tablespoons Zatarain's® Creole Mustard
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
3/4 cup mozzarella pearls, halved Substitutions available
- mozzeralla bocconcini, quartered
4 slices Provolone cheese, chopped
8 thin slices Genoa salami, chopped
2 ounces sliced smoked ham, chopped
1 cup Giardiniera, coarsely chopped
1/2 cup pimento-stuffed olives, finely chopped
2 celery stalks, finely chopped (including leaves)
2 bunches green onions, sliced (about 1 cup)
1/4 cup chopped fresh parsley

INSTRUCTIONS

1 Cook pasta as directed on package. Rinse under cold water; drain well.
2 Mix mayonnaise, mustard, oregano and garlic powder in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss to coat well.
3 Serve immediately or refrigerate until ready to serve.