Rice Pilaf Salad with Salami, Artichokes and Provolone

Rice Pilaf Salad with Salami, Artichokes and Provolone

Italian ingredients merge with the flavors of New Orleans to create a truly versatile side dish. Just open a box of Zatarain’s Rice Pilaf and mix in Italian favorites like cubed salami, artichokes and provolone cheese. It’s the perfect recipe for any potluck supr...

Italian ingredients merge with the flavors of New Orleans to create a truly versatile side dish. Just open a box of Zatarain’s Rice Pilaf and mix in Italian favorites like cubed salami, artichokes and provolone cheese. It’s the perfect recipe for any potluck suprise or Italian-themed event.

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10m
PREP TIME
20m
COOK TIME
242
CALORIES
6
INGREDIENTS

Servings: 8 (2/3 cup)

Ingredients

  • 1 package ZATARAIN'S® Rice Pilaf
  • 1 can (14 ounces) artichoke hearts, drained and quartered
  • 3/4 cup cubed salami
  • 3/4 cup cubed provolone cheese
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar

INSTRUCTIONS

  • 1 Cook Rice Mix as directed on package
  • 2 Spoon rice mixture into large bowl. Cool to room temperature. Add artichokes, salami, cheese, olive oil and vinegar; toss to blend

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