Yellow Rice with Asparagus and Mushrooms

Yellow Rice with Asparagus and Mushrooms

Looking for a side dish with veggies? Pair fresh asparagus and mushrooms together with Zatarain’s Yellow Rice for a great-tasting addition to any meal. Great for the kids, perfect for the whole family.
5m
PREP TIME
25m
COOK TIME
176
CALORIES
5
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

  • 2 1/2 cups water
  • 1 package Zatarain's® Yellow Rice Mix
  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 8 ounces asparagus, cut into 1-inch pieces (1 1/2 cups)

INSTRUCTIONS

  • 1 Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  • 2 Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.
  • 3 Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.

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