A Cajun spin on traditional minestrone soup, this recipe contains Italian sausage, Parmesan cheese, rice, bell pepper, celery, onions, black-eyed peas and Zatarain’s Gumbo Mix with Rice. Hearty and tasty altogether.
15m
PREP TIME
40m
COOK TIME
242
CALORIES
10
INGREDIENTS
Servings: 11 (1 cup)
Ingredients
- 1 tablespoon oil
- 1 pound Italian sausage, casings removed
- 1/2 cup chopped celery
-
1/2
cup
chopped
green bell pepper
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Substitutions available
/ chopped red bell pepper
- 1/2 cup chopped onion
- 1 medium tomato, coarsely chopped
- 6 cups water
- 1 package Zatarain's® Gumbo Mix
- 1/2 cup small pasta, such as ditalini or small shells
-
1
can
(15 1/2 ounces)
black-eyed peas, drained and rinsed
![substitution]( "substitution")
Substitutions available
/ (15 1/2 ounces) red beans, drained and rinsed
INSTRUCTIONS
- 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add sausage; cook and stir 5 minutes or until browned. Add celery, bell pepper and onion; cook and stir 3 minutes or until vegetables begin to softened
- 2 Stir in tomato, water, Rice Mix and pasta. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender, stirring occasionally. Add black-eyed peas; cook 5 minutes longer
