Texas Trash Dip

Name: Texas Trash Dip
Prep time: 10 min
Cook time: 25 min
Yield: 64
Cuisine: SouthWest,
Ingredients: 1 package (8 oz) cream cheese; 1 cup sour cream; 2 cans (16 ounces each) refried beans; 1 can (4 1/2 oz) chopped green chiles drained; 1 package McCormick® Taco Seasoning Mix; 4 cups shredded Mexican cheese blend divided

Instantly become everyone’s favorite guest when you show up with a bowl of this Texas trash dip. Perfect for Cinco de Mayo or tailgating, this Mexican-inspired bean dip infuses refried beans with chopped green chiles, taco seasoning, sour cream, cream cheese and shredd... Read More Read Less

10m

PREP TIME

25m

COOK TIME

60

CALORIES

6

INGREDIENTS

Servings: 64

Ingredients

1 package (8 ounces) cream cheese
1 cup sour cream
2 cans (16 ounces each) refried beans
1 can (4 1/2 ounces) chopped green chiles, drained
1 package McCormick® Original Taco Seasoning Mix
4 cups shredded Mexican cheese blend, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwavable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
2 Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
3 Bake 25 minutes or until cheese is melted. Serve with tortilla chips.