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Home / Recipes / Italian Herb Frittata
Italian Herb Frittata
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate

A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 15 minutes

INGREDIENTS

1 tablespoon olive oil

1 medium onion, chopped

1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices

1 cup diced ham

6 eggs

1/4 cup milk

1 teaspoon McCormick® Italian Seasoning or 1 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

1/4 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

2 medium plum tomatoes, sliced

1 cup shredded mozzarella cheese

DIRECTIONS

1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low. Add ham; cook 2 minutes.

2. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

3. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional Italian seasoning, if desired.

Tips

Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.

NUTRITION INFORMATION

per serving

Calories: 201

Fat: 13 g

Carbohydrates: 6 g

Cholesterol: 239 mg

Sodium: 603 mg

Fiber: 1 g

Protein: 15 g

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