BREAKFAST CASSEROLE RECIPE

Name: BREAKFAST CASSEROLE RECIPE
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Deep South,
Ingredients: 1 (12 oz) roll ground breakfast sausage; 2 cups shredded Cheddar cheese; 6 eggs beaten; 1 cup water; 1/2 cup milk; 1 package original country gravy mix; 6 slices bread cut into 1-inch cubes; paprika

Whether you're looking for a breakfast recipe to feed the whole family or something to whip up for a holiday brunch, this breakfast casserole recipe makes a great pick. This hearty casserole dish uses eight ingredients and can be ready in less than one hour, with only 15 min... Read More Read Less

15m

PREP TIME

40m

COOK TIME

375

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 (12 ounce) roll ground breakfast sausage
2 cups shredded Cheddar cheese
6 eggs, beaten
1 cup water
1/2 cup milk
1 package McCormick® Original Country Gravy Mix
6 slices bread, cut into 1-inch cubes
McCormick® Paprika

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
2 Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
3 Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.