Chocolate Chunk Mocha Cookies

Name: Chocolate Chunk Mocha Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 25
Cuisine: American,
Ingredients: 2 cups flour; 2/3 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1 cup (2 sticks) butter softened; 1 cup granulated sugar; 2/3 cup firmly packed light brown sugar; 2 eggs; 1 tbsp pure vanilla extract; 1 tbsp instant coffee; 6 oz semi-sweet baking chocolate coarsely chopped; 1 cup coarsely chopped walnuts

Chocolate cookies become deliciously mocha flavored when McCormick® Pure Vanilla Extract and instant coffee are added to the dough.

20m

PREP TIME

10m

COOK TIME

241

CALORIES

12

INGREDIENTS

Servings: 25 (2 cookie)

Ingredients

2 cups flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2/3 cup firmly packed light brown sugar
2 eggs
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 tablespoon instant coffee
6 ounces semi-sweet baking chocolate, coarsely chopped
1 cup coarsely chopped walnuts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, extract, and coffee; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and walnuts.
2 Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
3 Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.