Cinnamon Pecan Pie Topping

Name: Cinnamon Pecan Pie Topping
Prep time: 5 min
Cook time: 12 min
Yield: 12
Cuisine: American,
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp salt; 1/8 tsp McCormick® Nutmeg, Ground; 3 tbsps butter divided; 1 cup pecans chopped; 1/2 cup light corn syrup; 2 tbsps water; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Rum Extract

Pecan pie filling gets new life outside the pie. Served alongside warmed Brie, hot waffles or freshly scooped vanilla ice cream, this crunchy topping is the ultimate in dessert decadence. Photo credit: Caroline Edwards from Chocolate and Carrots.

5m

PREP TIME

12m

COOK TIME

169

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

1/2 cup firmly packed brown sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon salt
1/8 teaspoon McCormick® Ground Nutmeg
3 tablespoons butter, divided
1 cup pecans, chopped
1/2 cup light corn syrup
2 tablespoons water
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Rum Extract With Other Natural Flavors

KEY PRODUCTS

INSTRUCTIONS

1 Mix brown sugar, cinnamon, salt and nutmeg in small bowl until blended. Set aside.
2 Melt 2 tablespoons of the butter in large skillet on medium heat. Add pecans; toast 5 to 7 minutes or until golden brown, stirring frequently. Reduce heat to low.
3 Stir remaining 1 tablespoon butter, corn syrup, water, vanilla extract, rum flavor and brown sugar mixture into skillet. Cook and stir until butter is melted and mixture is heated through. Remove from heat. (Mixture with thicken as it cools.) Serve at room temperature.