Double Chocolate Chunk Orange Cookies

Name: Double Chocolate Chunk Orange Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 24
Cuisine: American,
Ingredients: 2 cups flour; 2/3 cup unsweetened cocoa powder; 1/4 tsp salt; 1 tsp baking soda; 1 cup (2 sticks) butter softened; 1 cup granulated sugar; 2/3 cup firmly packed light brown sugar; 2 eggs; 1 tsp McCormick® Pure Orange Extract; 6 oz semi-sweet baking chocolate coarsely chopped; 1 cup chopped pecans

See why chocolate and orange is a heavenly combination in this deep dark chocolate cookie with chunks of rich semi-sweet chocolate and bright orange flavor from McCormick® Pure Orange Extract. Photo credit: Susan Whetzel from Doughmesstic.

20m

PREP TIME

10m

COOK TIME

245

CALORIES

11

INGREDIENTS

Servings: 24

Ingredients

2 cups flour
2/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2/3 cup firmly packed light brown sugar
2 eggs
1 teaspoon McCormick® Pure Orange Extract
6 ounces semi-sweet baking chocolate, coarsely chopped
1 cup chopped pecans

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and pecans.
2 Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
3 Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.