Tuscan Pasta

Tuscan Pasta

Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.
15m
PREP TIME
25m
COOK TIME
203
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
  • 2 Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
  • 3 Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.

NUTRITION INFORMATION

(per Serving)

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