Wondering what to do with your leftover chicken or shredded rotisserie chicken? This easy, budget-friendly recipe on how to make chicken quesadillas lets you transform leftover chicken into a tasty meal in just 20 minutes using McCormick® Taco Seasoning Mix! Ideal f...
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PREP TIME
10m
COOK TIME
326
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 2 cups shredded Cheddar cheese, divided
- 1 can (8 3/4 ounces) whole kernel corn, drained
- 1 cup canned black beans, drained and rinsed
- 1 cup chopped or shredded cooked chicken, (Use leftover or rotisserie chicken for easy prep!)
- 1 cup chopped tomato
- 1 package McCormick® Original Taco Seasoning Mix
- 8 (8-inch) flour tortillas
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix 1 1/2 cups of the cheese, corn, beans, chicken, tomato and Seasoning Mix until well blended.
- 2 Place 4 of the tortillas on 2 large sheet pans. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
- 3 Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.
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