Orange Cumin Chicken

Name: Orange Cumin Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Middle Eastern,
Ingredients: 3 pounds bone-in chicken parts; 2 medium oranges; 1 tbsp oil; 1 tbsp McCormick® Cumin Seed; 2 tsps McCormick® Cumin, Ground; 1 tsp McCormick® Garlic Powder; 1 tsp salt; 1/2 tsp McCormick® Black Pepper, Ground

The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken. High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside.

15m

PREP TIME

40m

COOK TIME

241

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

3 pounds bone-in chicken parts
2 medium oranges
1 tablespoon oil
1 tablespoon McCormick® Cumin Seed
2 teaspoons McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Rinse and pat dry chicken. Trim excess fat. Grate peel from oranges (about 1 tablespoon). Squeeze 1 tablespoon juice from orange into small bowl. Add remaining ingredients; stir until mixture forms a paste.
2 Coat chicken pieces evenly with seasoning paste. Arrange chicken, skin-side up, in large shallow baking pan sprayed with no stick cooking spray. Thinly slice orange halves and place over chicken.
3 Bake 40 minutes or until chicken is cooked through.