Savory Herb Pork Roast with Gravy

Name: Savory Herb Pork Roast with Gravy
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American,
Ingredients: 2 1/2 tsps McCormick® Sage, Rubbed; 1 1/2 tsps McCormick® Garlic Salt; 1 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick® Black Pepper, Ground; 1 boneless center-cut pork roast (about 3 pounds); 1 tbsp oil; 1 3/4 cups water; 2 packages McCormick® Pork Gravy Mix

This savory pork roast will be the centerpiece of your Christmas or Easter dinner.

15m

PREP TIME

1hr 30m

COOK TIME

217

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

2 1/2 teaspoons McCormick® Rubbed Sage
1 1/2 teaspoons McCormick® Garlic Salt
1 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 boneless center-cut pork roast, (about 3 pounds)
1 tablespoon oil
1 3/4 cups water
2 packages McCormick® Pork Gravy Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.
2 Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
3 Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.