With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to.
10m
PREP TIME
3hr
COOK TIME
199
CALORIES
7
INGREDIENTS
Servings: 10
Ingredients
- 2 pounds boneless skinless chicken breasts, cubed
- 2 cans (15 1/2 ounces each) white beans, drained and rinsed
- 2 cans (14 1/2 ounces each) stewed tomatoes, cut up
- 1 can (8 3/4 ounces) whole kernel corn, drained
- 1 can (4 ounces) chopped green chiles
- 2 packages McCormick® Chili Seasoning Mix
- 1 cup chicken broth
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken, beans, tomatoes, corn and chiles in slow cooker.
- 2 Mix Seasoning Mix and broth until blended. Pour over chicken mixture; mix well. Cover.
- 3 Cook 6 hours on LOW or 3 hours on HIGH.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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