Slow Cookers Chili Beef 'n Pasta

Name: Slow Cookers Chili Beef 'n Pasta
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: MidWest,
Ingredients: 2 pounds lean ground beef; 2 packages chili seasoning mix original; 1 can (14 1/2 ounces) diced tomatoes; 2 cans (8 ounces each) tomato sauce; 1 cup coarsely chopped bell pepper; 1 cup frozen or canned whole kernel corn; 1 cup elbow macaroni cooked and drained (about 2 1/4 cups); 1 cup shredded Cheddar cheese

Turn leftover macaroni into a main dish with this slow cooker chili.

15m

PREP TIME

3hr

COOK TIME

356

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 pounds lean ground beef Substitutions available
- ground turkey
2 packages McCormick® Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes
2 cans (8 ounces each) tomato sauce
1 cup coarsely chopped bell pepper
1 cup frozen or canned whole kernel corn
1 cup elbow macaroni, cooked and drained (about 2 1/4 cups) Substitutions available
- rotini pasta
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
2 Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.
3 Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.