Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 2 packages McCormick® Enchilada Sauce Mix; 3 1/2 cups milk; 1 cup sour cream; 1 can (4 1/2 ounces) chopped green chiles, drained; 2 tbsps oil divided; 1 pound boneless skinless chicken breasts cut into thin strips; 1 medium onion thinly sliced; 1 medium bell pepper cut into thin strips; 10 flour or corn tortillas (8-inch); 2 cups shredded Mexican cheese blend

These creamy, easy chicken enchiladas topped with melted cheese and stuffed with onion, bell pepper strips, and green chiles will turn dinner into a Mexican fiesta. Celebrate Cinco de Mayo or Taco Tuesday with this tasty chicken enchilada recipe.

20m

PREP TIME

1hr

COOK TIME

413

CALORIES

10

INGREDIENTS

Servings: 10

Ingredients

2 packages McCormick® Enchilada Sauce Mix
3 1/2 cups milk
1 cup sour cream
1 can (4 1/2 ounces) chopped green chiles, drained
2 tablespoons oil, divided
1 pound boneless skinless chicken breasts, cut into thin strips
1 medium onion, thinly sliced
1 medium bell pepper, cut into thin strips
10 flour or corn tortillas (8-inch)
2 cups shredded Mexican cheese blend

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Stir Sauce Mix and milk in medium saucepan. Stirring constantly, cook on medium heat 5 minutes or until thickened. Stir in sour cream and chiles; set aside.
2 Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add onion and bell pepper; cook and stir 10 minutes or until tender. Return chicken to skillet. Stir in 1/2 cup of the sauce.
3 Spread 1/2 cup of sauce in lightly greased 13x9-inch baking dish. Heat tortillas as directed on package. Divide the chicken mixture evenly among each tortilla. Fold over tortillas sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4 Bake 40 minutes or until heated through and cheese is melted.