This basic Mexican rice recipe transforms your plain white rice into a vibrant and flavorful side dish that's perfect for Taco Tuesday or anytime Mexican cuisine is on the menu. Our quick and easy Mexican rice comes together beautifully with a simple combination of ingredien...
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5m
PREP TIME
25m
COOK TIME
203
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 2 cups water
- 1/2 cup tomato sauce
- 1/2 teaspoon McCormick® Onion Salt
- 1/4 teaspoon McCormick® Ground Cumin
- 1 cup long grain rice
- 1 tablespoon butter
KEY PRODUCTS
INSTRUCTIONS
- 1 Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
- 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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