Gingerbread Cookie Butter

Name: Gingerbread Cookie Butter
Prep time: 5 min
Cook time: 2 min
Yield: 24
Cuisine: American,
Ingredients: 8 oz gingerbread cookies about 8 (3 1/2-inch long) cookies; 1/2 cup confectioners' sugar; 1/2 cup coconut oil; 1/4 cup water; 2 tsps McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Ginger, Ground

There's a new cookie butter on the scene and it's full of holiday flavor! Puree homemade or store-bought gingerbread cookies with confectioners' sugar, coconut oil and warm spices like cinnamon to create the ultimate spread for toast, pancakes and everything in between.

5m

PREP TIME

2m

COOK TIME

90

CALORIES

7

INGREDIENTS

Servings: 24

Ingredients

8 ounces gingerbread cookies, about 8 (3 1/2-inch long) cookies
1/2 cup confectioners' sugar
1/2 cup coconut oil
1/4 cup water
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger

KEY PRODUCTS

INSTRUCTIONS

1 Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
2 Heat oil and water in small saucepan on low heat until coconut oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended.