Makes 8 (1/2-cup) servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 minutes or until vegetables are tender, stirring occasionally.
Tips
Test Kitchen Tip: If desired, sprinkle 1 cup shredded part skim mozzarella cheese over vegetables during last 5 minutes of baking.
NUTRITION INFORMATION
per serving
Calories: 64
Fat: 4 g
Carbohydrates: 6 g
Cholesterol: 0 mg
Sodium: 249 mg
Fiber: 1 g
Protein: 1 g
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