Herbed Wild Rice and Butternut Squash Stuffing

Name: Herbed Wild Rice and Butternut Squash Stuffing
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American,
Ingredients: 1/4 cup (1/2 stick) butter; 4 cups cubed butternut squash; 1 cup chopped celery; 1 cup chopped onion; 3 cups cooked brown rice; 3 cups cooked wild rice; 2 tsps McCormick Gourmet™ Organic Poultry Seasoning; 1 tsp McCormick Gourmet™ Parsley, Flat Leaf; 1 tsp McCormick Gourmet™ Organic Sage, Dalmatian; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 cup unsalted vegetable stock; 1/4 cup chopped pecans

Mix up the Thanksgiving menu with a vegetarian stuffing even non-vegetarians will love. Made with in-season butternut squash cut into cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing is packed with all your favorite fall flavors... Read More Read Less

15m

PREP TIME

45m

COOK TIME

215

CALORIES

12

INGREDIENTS

Servings: 10

Ingredients

1/4 cup (1/2 stick) butter
4 cups cubed butternut squash
1 cup chopped celery
1 cup chopped onion
3 cups cooked brown rice
3 cups cooked wild rice
2 teaspoons McCormick Gourmet™ Organic Poultry Seasoning
1 teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley
1 teaspoon McCormick Gourmet™ Organic Sage Leaves
1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
1 cup unsalted vegetable stock Substitutions available
- chicken stock
1/4 cup chopped pecans

INSTRUCTIONS

1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add squash, celery and onion; cook and stir 15 minutes or until squash is fork-tender
2 Mix brown and wild rice in large bowl. Stir in vegetable mixture and seasonings. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9inch baking dish. Sprinkle with pecans. Cover with foil
3 Bake 30 minutes or until heated through.