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Classic Chili Recipe

 Win or lose, it’s always a good game when there’s a bowl of homemade chili with pinto beans involved. For game day or any day, you can’t go wrong with a hearty cup of this classic chili recipe starring McCormick® Chili Seasoning Mix, Bush’s&...  Win or lose, it’s always a good game when there’s a bowl of homemade chili with pinto beans involved. For game day or any day, you can’t go wrong with a hearty cup of this classic chili recipe starring McCormick® Chili Seasoning Mix, Bush’s® Mild Pinto Chili Beans, and Frank’s® RedHot Original. If you're looking for the best classic chili recipe out there, we've got you covered. Simple, easy and delicious - this chili with pinto beans will hit the spot. Read More Read Less
5m
PREP TIME
20m
COOK TIME
289
CALORIES
7
INGREDIENTS

Servings: 5

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (16 ounces) BUSH’S® Mild Pinto Chili Beans, undrained
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • Frank’s RedHot® Original Cayenne Pepper Sauce, optional

INSTRUCTIONS

  • 1 Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
  • 2 Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  • 3 Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

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NUTRITION INFORMATION

(per Serving)

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