For a festive presentation, serve dip in a seeded bell pepper.
5m
PREP TIME
80
CALORIES
7
INGREDIENTS
Servings: 20
Ingredients
- 1 pint (16 ounces) sour cream
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions
- 1 tablespoon OLD BAY® Seasoning
-
Cut-up fresh
red bell pepper
![substitution]( "substitution")
Substitutions available
- Cut-up fresh green bell pepper
-
Cut-up fresh
cucumber
![substitution]( "substitution")
Substitutions available
- Cut-up fresh broccoli
- crackers
INSTRUCTIONS
- 1 Mix sour cream, mayonnaise, green onions and Old Bay Seasoning in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up fresh vegetables and/or crackers.
Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)
![Mexican_Meatballs_145_2000x1125_jpg]( "Mexican_Meatballs_145_2000x1125_jpg")
Albondigas with Roasted Red Pepper Sauce (Mexican Meatballs)
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