Spinach, Tomato and Bacon Dip

Name: Spinach, Tomato and Bacon Dip
Prep time: 10 min
Yield: 12
Cuisine: American,
Ingredients: 1 cup sour cream; 1 package McCormick® Spinach Dip Mix; 1/2 cup chopped tomato; 1/4 cup crumbled cooked bacon; 1/2 tsp Lawry's® Seasoned Salt; Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips

A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.

10m

PREP TIME

52

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

1 cup sour cream
1 package McCormick® Spinach Dip Mix
1/2 cup chopped tomato
1/4 cup crumbled cooked bacon
1/2 teaspoon Lawry's® Seasoned Salt
Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips

KEY PRODUCTS

INSTRUCTIONS

1 Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.
2 Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.