This indulgent martini is for chocolate lovers. Serve at Valentine’s Day or a holiday party. Photo credit: Julie Deily from The Little Kitchen.
5m
PREP TIME
5
INGREDIENTS
Servings: 1
Ingredients
- 6 ounces light cream
- 2 ounces vodka
- 1 tablespoon chocolate syrup
- 1/4 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Fill cocktail shaker two-thirds full with ice. Add light cream, vodka, chocolate syrup, cinnamon and vanilla; shake until well mixed and chilled.
- 2 Strain into a martini glass. Serve immediately.
TIPS AND TRICKS
Serving Suggestion: For an extra helping of holiday cheer, top martini with a dollop of Cocoa Cinnamon Whipped Cream.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
RELATED ARTICLES & VIDEOS
Quick and Easy Lasagna Recipes For Your Table
![Quick and Easy Lasagna Recipes For Your Table]( "Quick and Easy Lasagna Recipes For Your Table")
Quick and Easy Lasagna Recipes For Your Table
We have a lot to thank Italy for. It brought us some of history's finest art and the world's best food. When you first taste lasagna, you...
Grilled Peaches and Donuts
![Grilled Peaches and Donuts]( "Grilled Peaches and Donuts")
Grilled Peaches and Donuts
Looking for some delicious summer grilling ideas? Join Cameron Mason and McCormick® as we show you how to grill desserts — mouth-watering cinnamon sugar donuts with grilled peaches, topped with a scoop (or two or three) of your favorite ice cream.
4 Easy Ways to Upgrade Your Chicken Breast Repertoire
![4 Easy Ways to Upgrade Your Chicken Breast Repertoire]( "4 Easy Ways to Upgrade Your Chicken Breast Repertoire")
4 Easy Ways to Upgrade Your Chicken Breast Repertoire...
These four brilliant recipes turn simple chicken breasts into wow-factor weeknight dinners. Chicken breasts are one of the most versatile ingredients out there, but it's easy to...
