Learn how to make a matcha smoothie with this easy tropical smoothie recipe. Blended with creamy coconut milk, hearty greens, fruity pineapple, and organic matcha green tea, this earthy, spicy drink is the perfect breakfast smoothie.
5m
PREP TIME
176
CALORIES
7
INGREDIENTS
Servings: 3
Ingredients
- 2 cups chopped kale
- 1 1/2 cups frozen pineapple chunks
- 1 can (13.66 ounces) Thai Kitchen® Gluten Free Lite Coconut Milk
- 2 tablespoons matcha green tea powder
- 1 to 2 tablespoons agave nectar, to taste
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Ginger
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Blend on high speed until smooth.
- 2 Pour into glasses. Serve immediately.
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