Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 25 min
Cook time: 1 h
Yield: 15
Cuisine: American,
Ingredients: 2 cups flour; 1 1/2 tsps baking powder; 1 tsp McCormick® Ginger, Ground; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp McCormick® Nutmeg, Ground; 1/4 cup (1/2 stick) butter softened; 1 cup sugar; 1 tsp McCormick® Pure Vanilla Extract; 2 tsps grated orange peel; 1/2 cup orange juice; 2 eggs; 1 cup coarsely chopped fresh cranberries; 1/2 cup slivered almonds toasted

Enjoy the tartness of cranberries with a refreshing orange flavor in a decadent breakfast bread. This cranberry orange bread is rich in flavor with a sweet and tangy taste that’s incredibly addicting. Cranberry and orange bread is as perfect a combination as a peanut b... Read More Read Less

25m

PREP TIME

1hr

COOK TIME

173

CALORIES

14

INGREDIENTS

Servings: 15

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon McCormick® Ground Ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon McCormick® Ground Nutmeg
1/4 cup (1/2 stick) butter, softened
1 cup sugar
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 teaspoons grated orange peel
1/2 cup orange juice
2 eggs
1 cup coarsely chopped fresh cranberries
1/2 cup slivered almonds, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, baking powder, ginger, baking soda, salt and nutmeg in large bowl. Set aside.
2 Beat butter, sugar and vanilla in another large bowl with electric mixer on medium speed until light and fluffy. Add orange peel, orange juice and eggs; mix well. Gradually add to flour mixture, mixing just until moistened. Gently stir in cranberries and almonds. Pour batter into greased 9x5-inch loaf pan
3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
4 To use dried cranberries: Place 1 cup dried cranberries in 2 cups boiling water. Let stand 15 minutes. Drain before adding to batter.
5 To prepare in mini loaf pans: Divide batter evenly among 3 greased 5 1/2x3-inch mini loaf pans. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool as directed.