Servings: 12 (1/2-cup)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup butter, softened
- 1 tablespoon McCormick® Cake Batter Flavor
- 1/4 teaspoon salt
- 1 1/3 cups confectioners' sugar
- 2/3 cup granulated sugar
- 1 container (8 ounces) frozen whipped topping , thawed
- 1 1/2 cups finely crushed vanilla wafer crumbs
- 1/2 cup sprinkles
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add Flavor and salt. Beat in sugars until smooth. Gently stir in whipped topping. Add wafer crumbs and sprinkles; stir to combine.
- 2 Store in freezer until ready to serve. Top with additional sprinkles before serving, if desired.
TIPS AND TRICKS
Serving Suggestion : Serve from the freezer in ice cream cones for a faux ice cream treat or store in the refrigerator to serve as a dip with mini pretzels or apple slices.
Serving Suggestion : To make a cake batter milkshake, blend frozen batter with milk until desired consistency is reached.
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