Firework Poke Cake

Poke Cake Recipe

Show your pride for the red, white and blue with this moist, colorful pudding poke cake. Use a variety of McCormick® food colorings to create beautiful hues. Top with Pop Rocks® for a fun finish!
20m
PREP TIME
40m
COOK TIME
212
CALORIES
11
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Prepare cake mix as directed on package, adding cocoa powder, red food color and vanilla. Pour batter into greased 13x9-inch baking dish.
  • 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
  • 3 Poke large holes all over cake using the end of a wooden spoon. After holes are made, mix milk, raspberry extract and neon blue and neon pink food colors in large bowl. Add pudding mix; stir just until mixture begins to thicken. Immediately pour pudding over cake, filling the holes.
  • 4 Frost cake with whipped topping. Refrigerate at least 1 hour or until ready to serve. Sprinkle each serving with Pop Rocks®. For best results, do not sprinkle entire cake with Pop Rocks®. (The candy will melt as it sits on top of the whipped topping.)

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner