Gluten-Free Chocolate Chip Blondies

Name: Gluten-Free Chocolate Chip Blondies
Prep time: 15 min
Cook time: 35 min
Yield: 24
Cuisine: American,
Ingredients: 1 cup plus 2 tablespoons cornstarch divided; 1 cup sorghum flour; 1/4 cup tapioca flour; 2 tsps baking powder; 1 1/4 tsps xanthan gum; 1 tsp salt; 3/4 cup (1 1/2 sticks) butter; 2 cups firmly packed light brown sugar; 3 eggs; 1 tbsp McCormick® Pure Vanilla Extract; 1 cup semi-sweet chocolate chips

These blondies are as simple to make as brownies with all the great flavors of a chocolate chip cookie. Plus it's gluten-free, so you can share with all your guests.

15m

PREP TIME

35m

COOK TIME

229

CALORIES

11

INGREDIENTS

Servings: 24

Ingredients

1 cup plus 2 tablespoons cornstarch, divided
1 cup sorghum flour
1/4 cup tapioca flour
2 teaspoons baking powder
1 1/4 teaspoons xanthan gum
1 teaspoon salt
3/4 cup (1 1/2 sticks) butter
2 cups firmly packed light brown sugar
3 eggs
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 cup semi-sweet chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Spray foil with no stick cooking spray. Mix 1 cup of the cornstarch, sorghum flour, tapioca flour, baking powder, xanthan gum and salt in medium bowl. Set aside.
2 Microwave butter in large microwavable bowl on HIGH 1 1/2 minutes or until butter is melted. Stir in brown sugar until well blended. Add eggs and vanilla; mix well. Gradually stir in flour mixture until well blended. Toss chocolate chips with remaining 2 tablespoons cornstarch. Add to batter; mix well. Spread in prepared pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Use foil handles to remove dessert from pan. Place on cutting board and cut into bars.