Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes.
20m
PREP TIME
496
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 2 cups cubed cooked chicken
- 1/2 cup slivered almonds, toasted
- 1/2 cup dried cranberries
- 1/3 cup chopped celery
- 1/4 cup chopped green onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon McCormick® Smokehouse Black Pepper
INSTRUCTIONS
- 1 Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.
- 2 Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.
- 3 Refrigerate until ready to serve.
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