A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
10m
PREP TIME
1hr 10m
COOK TIME
343
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 1/4 cup firmly packed brown sugar
- 1 tablespoon McCormick® Garlic Powder
- 1 tablespoon McCormick® Paprika
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Ground Cayenne Red Pepper
- 3 pounds pork baby back ribs
- 1/4 cup maple syrup
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
- 2 Bake 1 hour or until meat starts to pull away from bones.
- 3 Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
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