5m
PREP TIME
20m
COOK TIME
8
INGREDIENTS
Servings: 5
Ingredients
- 1 tablespoon butter
-
1
pound
ground chicken
![substitution]( "substitution")
Substitutions available
- ground turkey
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 package McCormick® Chili Seasoning Mix
- 1 can (15 1/2 ounces) BUSH’S® Mild White Chili Beans, undrained
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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