Herbed Beef Rib Roast

Name: Herbed Beef Rib Roast
Prep time: 10 min
Cook time: 2 h
Yield: 12
Cuisine: American,
Ingredients: 6 pounds first cut rib roast well-trimmed; 4 tsps McCormick® Perfect Pinch® Italian Seasoning; 2 tsps Lawry's® Seasoned Salt; 3/4 tsp McCormick® Black Pepper, Ground; 1 cup water; 1 package McCormick® Brown Gravy Mix; 2 tbsps flour; 1 1/2 cup water; 1/2 cup beef drippings

Herbed beef roast makes an elegant meal for special occasions, especially around the holiday season. If you’re looking for a dish to be the star at your next dinner party, this herbed beef roast is what you’ve been looking for. This beef rib roast recipe is juicy... Read More Read Less

10m

PREP TIME

2hr

COOK TIME

624

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

Herbed Beef Rib Roast
6 pounds first cut rib roast, well-trimmed
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons Lawry's® Seasoned Salt
3/4 teaspoon McCormick® Pure Ground Black Pepper
1 cup water
Perfect Beef Gravy:
1 package McCormick® Brown Gravy Mix
2 tablespoons flour
1 1/2 cup water
1/2 cup beef drippings

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper. Press evenly into surface of meat.
2 Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Add water to baking pan after 1 hour of bake time to use for drippings.
3 Remove roast from oven. Transfer to platter or carving board. Let stand 10 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
4 For the Gravy, mix Gravy Mix and flour in medium saucepan. Gradually add water and beef drippings, stirring with wire whisk until smooth. Bring to boil on medium heat, stirring occasionally. Reduce heat to low; simmer 5 minutes.