Island Style Vegetable Beef Kabobs

Name: Island Style Vegetable Beef Kabobs
Prep time: 15 min
Cook time: 12 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 1 medium boniato cut in 1-inch cubes; 1/2 cup olive oil; 1/3 cup orange juice; 3 tbsps caribbean jerk chicken; 1 pound boneless beef sirloin steak cut into 1-inch cubes; 1 medium red bell pepper cut in 1-inch pieces; 1 medium zucchini cut in 1-inch cubes; 1 cup halved shallots

For a taste of the islands, try these exciting kabobs featuring our flavorful Caribbean Jerk Chicken Seasoning.

15m

PREP TIME

12m

COOK TIME

267

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 medium boniato, cut in 1-inch cubes Substitutions available
- batata or sweet potato
1/2 cup olive oil
1/3 cup orange juice
3 tablespoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 medium red bell pepper, cut in 1-inch pieces Substitutions available
- yellow bell pepper
1 medium zucchini, cut in 1-inch cubes
1 cup halved shallots Substitutions available
- onion wedges

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until potatoes are tender. Drain and cool.
2 Mix oil, orange juice and Seasoning in small bowl. Place meat in large resealable plastic bag or glass dish. Add 1/2 of the marinade; turn to coat. Refrigerate 30 minutes or longer for extra flavor. Place potato, bell pepper, zucchini and shallots in second plastic bag. Add remaining marinade; turn to coat. Refrigerate 30 minutes or longer for extra flavor.
3 Remove meat and vegetables from marinade. Discard any remaining marinade. Thread meat and vegetable cubes alternately onto skewers.
4 Broil or grill over medium-high heat 10 to 12 minutes or until beef is desired doneness, turning occasionally.