Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal.
10m
PREP TIME
30m
COOK TIME
271
CALORIES
10
INGREDIENTS
Servings: 6 (2 tacos)
Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons white vinegar
- 1 tablespoon McCormick® Garlic Powder
- 1 tablespoon McCormick® Oregano Leaves
- 2 teaspoons McCormick® Ground Cumin
- 1 tablespoon packed brown sugar
- 1 tablespoon grated orange peel
- 1 teaspoon salt
- 1 pound pork tenderloin
- 12 corn tortillas, warmed
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
- 2 Place pork and marinade in glass baking dish. Cover with foil.
- 3 Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.
TIPS AND TRICKS
Serving Suggestion: Serve tacos with assorted toppings, such as crumbled queso fresco, thinly sliced red onion and chopped fresh cilantro.
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