15m
PREP TIME
10m
COOK TIME
220
CALORIES
11
INGREDIENTS
Servings: 8
Ingredients
- 1 pound pork tenderloin, cut into thin strips
- 2 tablespoons oil
- 1 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 4 ounces shiitake mushrooms, thinly sliced
- 1/3 cup hoisin sauce
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 1 package (14 ounces) coleslaw mix
- 8 (6-inch) flour tortillas, warmed
INSTRUCTIONS
- 1 Toss pork with oil and spices in large bowl. Set aside.
- 2 Heat large skillet on medium heat. Add pork; cook and stir until lightly browned, about 5 minutes. Add mushrooms; cook and stir 2 minutes or until tender-crisp. Add hoisin sauce, vinegar and soy sauce; cook and stir 2 minutes. Add coleslaw mix; cook and stir 1 minute or until coleslaw starts to wilt.
- 3 Spoon pork onto warm tortillas to serve.
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